This Chicago Sun-Times article features Dietzler Farms (@DietzlerFarms) from Elkhart, Wisconsin.
Dietzler signed up for Twitter last year out of curiosity. Her first tweet was an open invitation for a rack of short ribs.
“Within three minutes, Phillip Foss [the chef at Lockwood] texted me and said, ‘I’ll take them all,’ ” she says. Her second tweet included the link to Foss’ blog, the Pickled Tongue, which had details of the dinner that would feature those ribs.
This is a great example of both B2B and B2C tweeting!
What other farms are using Twitter?
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